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What is spelt?
Spelt is a grain in the wheat family that has been in cultivation for thousands of years. Some debate has occurred over its classification, with some botanists considering it a subspecies of common...
View ArticleBakery growing while saving dough – Us in The Recorder
An excerpt from an article written about us in the recorder. FULL ARTICLE ➜ An excerpt from an article written about us in the recorder. FULL ARTICLE ➜
View ArticleGallery of Peoples Bakery at MassLive
There’s also a great article about the Peoples Bakery over at the Masslive website. FIND IT HERE
View Article9 Delicious Spelt Bread Sandwiches in T-9 Minutes.
9 great sandwich recipes to whip up on a lazy Sunday afternoon. Or just whenever! Use our bread suggestions below the pictures, and make it healthier and much better tasting! Well, we think its better...
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